Brownies

6 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. sugar
  • 2 eggs
  • 6 Tbsp. cocoa
  • 1/2 c. all-purpose flour
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream margarine, sugar and vanilla.
  2. 2
    Beat in eggs.
  3. 3
    Blend in cocoa.
  4. 4
    Stir in flour and nuts; bake in 8 x 8 x 2-inch pan at 325° for 30 to 35 minutes.

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