Gingersnaps

10 ingredients
7 steps

Ingredients

  • 1 c. white sugar
  • 3/4 c. shortening or butter
  • 1 large egg
  • 1/4 c. molasses
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. ground cloves
  • 2 c. flour

Directions

  1. 1
    Mix sugar, butter and egg together.
  2. 2
    Add molasses and spices. Blend in flour gradually.
  3. 3
    Chill dough in refrigerator for 1 hour for easier handling.
  4. 4
    Shape into 1-inch balls.
  5. 5
    Roll into sugar and place 2 inches apart.
  6. 6
    Bake at 375° for 8 minutes.
  7. 7
    Don't overbake.

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