Brownies
8 ingredients
4 steps
Ingredients
- 2 c. sugar
- 1 stick softened butter
- 4 eggs
- 2 c. all-purpose flour
- 6 Tbsp. cocoa
- 1 tsp. salt
- 1 tsp. vanilla
- 1 c. chopped pecans (optional)
Directions
-
1Cream the butter and sugar. Add eggs.
-
2Mix dry ingredients and add to creamed mixture. Add vanilla and nuts; mix well.
-
3Pour into square pan that has been greased and floured.
-
4Bake about 30 minutes at 325°.
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