Brownies

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 stick softened butter
  • 4 eggs
  • 2 c. all-purpose flour
  • 6 Tbsp. cocoa
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 c. chopped pecans (optional)

Directions

  1. 1
    Cream the butter and sugar. Add eggs.
  2. 2
    Mix dry ingredients and add to creamed mixture. Add vanilla and nuts; mix well.
  3. 3
    Pour into square pan that has been greased and floured.
  4. 4
    Bake about 30 minutes at 325°.

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