Shish Kabob

Name: Shish Kabob
Ingredients: 2 tablespoons olive oil; 12 cup chicken broth; 14 cup orange juice; 1 lemon, juice of; 1 teaspoon chopped garlic; 14 teaspoon salt; 12 teaspoon rosemary; 18 teaspoon black pepper; 2 lbs lean lamb, cut into 1-inch cubes; 24 cherry tomatoes; 24 mushrooms; 24 large small onion

12 ingredients

6 steps

Ingredients

2 tablespoons olive oil
12 cup chicken broth
14 cup orange juice
1 lemon, juice of
1 teaspoon chopped garlic
14 teaspoon salt
12 teaspoon rosemary
18 teaspoon black pepper
2 lbs lean lamb, cut into 1-inch cubes
24 cherry tomatoes
24 mushrooms
24 large small onion

Directions

1

Combine oil, broth, orange juice, lemon juice, garlic, salt, rosemary, and pepper.
2

Pour over lamb, tomatoes, mushrooms, and onions.
3

Marinate in refrigerator several hours or overnight.
4

Assemble separate skewers of lamb, onions, mushrooms, and tomatoes.
5

Broil 3 inches from heat for 15 minutes, turning every 5 minutes.
6

Remember, lamb and onions take longer to cook than mushrooms and tomatoes.