Brownies

7 ingredients
7 steps

Ingredients

  • 1 c. margarine
  • 2 c. sugar
  • 1 tsp. vanilla
  • 4 eggs
  • 4 oz. unsweetened chocolate, melted
  • 1 c. sifted flour
  • 1 c. nuts, finely chopped

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream margarine, sugar and vanilla. Beat in eggs.
  3. 3
    Blend in chocolate.
  4. 4
    Stir in flour and nuts.
  5. 5
    Bake in greased 10 x 15-inch pan for 15 to 20 minutes.
  6. 6
    Cut while hot. Remove from pan immediately.
  7. 7
    Yields 5 dozen.

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