Cornmeal-Crusted Fried Oysters

Directions

1. 1
   Stir together the cornmeal, salt, pepper, garlic powder, and paprika in a bowl; set aside.
2. 2
   Pour the canola oil into a 10-inch skillet to the depth of 1 inch.
3. 3
   Place the skillet over medium-high heat and heat the oil until it reaches 350F on a food thermometer.
4. 4
   Meanwhile, toss the oysters in the seasoned cornmeal until well coated.
5. 5
   Using a slotted spoon or a set of tongs, gently place the coated oysters into the hot oil, making sure they are completely submerged.
6. 6
   Fry the oysters, turning occasionally so they cook evenly, for 1 to 2 minutes, or until lightly golden.
7. 7
   Using a slotted spoon, remove the oysters to a paper towellined plate to drain.
8. 8
   Blot the oysters with additional paper towels to remove any excess oil.
9. 9
   Serve immediately.