Brownies

8 ingredients
7 steps

Ingredients

  • 3 c. butter
  • 5 1/2 c. sugar
  • 1 Tbsp. vanilla
  • 12 eggs
  • 3 c. all-purpose flour
  • 1 3/4 c. Hershey's cocoa
  • 1/2 tsp. salt
  • 2 3/4 c. chopped nuts

Directions

  1. 1
    Cream butter and sugar; gradually creaming thoroughly, add vanilla and eggs.
  2. 2
    Blend well.
  3. 3
    Mix flour, cocoa and salt together.
  4. 4
    Mix with creamed mixture.
  5. 5
    Bake at 350° for 25 to 30 minutes or until done.
  6. 6
    Yield:
  7. 7
    7 pounds of batter, about 100 (2 x 2-inch) brownies.

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