Glazed Salmon

Name: Glazed Salmon
Ingredients: 2 Tablespoons Brown Sugar; 2 Tablespoons Honey; 1 Tablespoon Butter, Melted; 1 Tablespoon Olive Oil; 1 Tablespoon Soy Sauce; 1/2 teaspoons Dry Mustard; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Ginger; 4 whole (Individual Serving Size) Salmon Fillets

10 ingredients

12 steps

Ingredients

2 Tablespoons Brown Sugar
2 Tablespoons Honey
1 Tablespoon Butter, Melted
1 Tablespoon Olive Oil
1 Tablespoon Soy Sauce
1/2 teaspoons Dry Mustard
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/4 teaspoons Ginger
4 whole (Individual Serving Size) Salmon Fillets

Directions

1

Note: Youll also need a food-safe cedar grilling plank (see note below for prep of the plank).
2

In a small bowl stir together the glaze ingredients (everything except the salmon) until the sugar is dissolved.
3

To grill fish on a cedar plank: Brush the pre-heated plank with 2 tablespoons of the glaze.
4

Then place the salmon fillets on the plank.
5

Brush the remaining glaze over the fish.
6

Grill for 20-30 minutes (no need to turn the fish) over medium heat, or until done.
7

Note: Cedar planks need to be soaked covered in water for a minimum of 4 hours before using.
8

Then remove the planks from the water before grilling.
9

For best results, preheat the grill to medium (400 F).
10

Place the plank on the grill for exactly 5 minutes to preheat.
11

Flip the plank and immediately place the sauce/meat on the hot side.
12

Try to grill without peeking.