Brownies

7 ingredients
6 steps

Ingredients

  • 4 eggs, beaten
  • 2 c. sugar
  • 1 1/4 c. flour
  • 1/2 lb. margarine
  • 4 sq. bitter chocolate (Baker's)
  • 1 c. pecans, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter and chocolate in top of double boiler. While waiting, measure flour and sugar.
  2. 2
    Mix together, then add beaten eggs, then melted butter and chocolate.
  3. 3
    Mix all together.
  4. 4
    Add flavoring and nuts.
  5. 5
    Pour into two 8-inch square pans. Bake in preheated oven at 325° for about 30 minutes.
  6. 6
    Let cool before cutting.

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