Brownies

Directions

1. 1
   Cream sugar and shortening; add eggs one at a time, while beating.
2. 2
   Add slightly cooled chocolate, then the sifted flour. Spread in a 9 x 13-inch pan, then sprinkle nuts over top, if desired.
3. 3
   Bake at 350° for 30 minutes, no longer.
4. 4
   If the top of brownies cracks as it cools, don't worry.
5. 5
   It is supposed to do that.
6. 6
   Cut in squares after it cools and enjoy.