Icy Fruit Pops

Name: Icy Fruit Pops
Ingredients: 1 can (20 ounces) crushed pineapple, undrained; 1 cup water; 3/4 cup thawed orange juice concentrate; 3/4 cup thawed lemonade concentrate; Sugar substitute equivalent to 1/2 cup sugar; 5 medium firm bananas, cut into 1/4-inch slices and quartered; 1 can (12 ounces) diet ginger ale; 24 maraschino cherries or fresh strawberries; 24 paper cups (3 ounces each) and wooden pop sticks

9 ingredients

2 steps

Ingredients

1 can (20 ounces) crushed pineapple, undrained
1 cup water
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
Sugar substitute equivalent to 1/2 cup sugar
5 medium firm bananas, cut into 1/4-inch slices and quartered
1 can (12 ounces) diet ginger ale
24 maraschino cherries or fresh strawberries
24 paper cups (3 ounces each) and wooden pop sticks

Directions

1

In a large bowl, combine pineapple, water, orange juice concentrate, lemonade concentrate and sugar substitute. Stir in the bananas and ginger ale.
2

Place a cherry in each cup; fill with pineapple mixture. Top with foil and insert sticks through foil. Freeze until firm.