Brownies

7 ingredients
7 steps

Ingredients

  • 4 sq. semi-sweet chocolate
  • 2 sticks butter or margarine
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 c. flour
  • 1 c. coarsely chopped pecans

Directions

  1. 1
    In a 3-quart saucepan, melt chocolate and butter or margarine. Remove from heat.
  2. 2
    (Mix the rest of the ingredients in by hand.) Add sugar and mix well.
  3. 3
    Add each egg, one at a time, mixing well after each one.
  4. 4
    Add vanilla.
  5. 5
    Add flour and mix well.
  6. 6
    Add pecans.
  7. 7
    Spray just the bottom of a 13 x 9 x 3-inch pan with Pam. Bake at 350° for 25 minutes or until toothpick comes clean.

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