Crispy Corn Biscuits

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Combine flour, baking powder, salt, cayenne, and grated cheese in a mixing bowl.
3. 3
   Cut in shortening and butter until mixture is evenly grainy and coarse.
4. 4
   Sprinkle milk over mixture and blend lightly with a fork until it is evenly moistened.
5. 5
   Turn out dough onto a cornmeal-covered board.
6. 6
   Knead 10-12 times.
7. 7
   Roll out dough to 1/4-inch thickness.
8. 8
   Cut with a 2 to 2-1/2-inch disc and place on a lightly greased cookie sheet.
9. 9
   Bake 10-12 minutes until lightly browned.
10. 10
    Serve hot.