Brownies

Name: Brownies
Ingredients: 4 sticks margarine; 4 c. sugar; 8 eggs; 4 c. plain flour; 1 tsp. or more vanilla flavoring; 1/2 c. Hershey's cocoa (may add more or less cocoa depending on your taste for chocolate, they are better when the batter is medium brown)

6 ingredients

5 steps

Ingredients

4 sticks margarine
4 c. sugar
8 eggs
4 c. plain flour
1 tsp. or more vanilla flavoring
1/2 c. Hershey's cocoa (may add more or less cocoa depending on your taste for chocolate, they are better when the batter is medium brown)

Directions

1

Mix well margarine and sugar and add eggs (one at a time), flour, flavoring and cocoa.
2

Mix well and bake in 350° oven for 20 minutes.
3

Batter will rise up, then fall down.
4

I bake them in four round cake pans, two pans at a time, unless your oven is wide enough to bake all 4 on 1 rack.
5

Makes 48 big squares and corners. To keep fresh, they are best to freeze and take out as you want them.