Brownies

9 ingredients
7 steps

Ingredients

  • 3/4 c. cake flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/3 c. shortening
  • 2 or 3 sq. unsweetened chocolate
  • 2 eggs
  • 1 c. sugar
  • 1/2 c. walnuts
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour, baking powder and salt together.
  2. 2
    Melt shortening and chocolate together.
  3. 3
    Beat eggs well; add sugar gradually and beat thoroughly.
  4. 4
    Add chocolate mixture and blend.
  5. 5
    Add flour and mix well, then stir in nuts and vanilla.
  6. 6
    Bake in greased 8 x 8 x 2-inch pan in moderate oven (350°) for 25 minutes for moist brownies or 30 minutes for cake-like brownies.
  7. 7
    Cool in pan, then cut in squares.

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