Banana Cream

3 ingredients
3 steps

Ingredients

  • 3 ounces apricots, dried no soak
  • 2 each bananas ripe
  • 10 ounces yogurt, low-fat

Directions

  1. 1
    Chop up the apricots and divide between four bowls.
  2. 2
    Puree the bananas with the yogurt in a blender.
  3. 3
    Divide the yogurt mixture between the bowls.

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