Brownies

10 ingredients
8 steps

Ingredients

  • 3/4 c. butter
  • 1 1/2 c. flour
  • 1/2 tsp. baking powder
  • 2 tsp. vanilla
  • 1/2 c. nuts (optional)
  • 1/4 tsp. salt
  • 2 c. sugar
  • 1/2 c. cocoa
  • 4 eggs
  • 1 (12 oz.) pkg. semi-sweet chocolate chips, divided

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 2 1/2 to 3-quart saucepan over low heat, melt butter.
  3. 3
    Remove from heat and add sugar, flour, cocoa, baking powder, salt, eggs and vanilla.
  4. 4
    Stir with spoon until batter is well blended and smooth.
  5. 5
    Stir in 1/2 cup chocolate chips and nuts.
  6. 6
    Spread in a 13 x 9-inch baking pan.
  7. 7
    Sprinkle with remaining chocolate chips.
  8. 8
    Bake 30 to 35 minutes until set. Cool on wire rack.

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