Moroccan Party Dip

7 ingredients
5 steps

Ingredients

  • 1 garlic clove
  • 3 tablespoons fresh cilantro or 3 tablespoons parsley, chopped
  • 1 (15 ounce) can chickpeas, rinsed
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper sauce

Directions

  1. 1
    In a blender or food processor fitted with metal blades, process garlic until minced.
  2. 2
    Add cilantro and process until finely chopped, about 10-20 seconds.
  3. 3
    Add chick peas, lemon juice, oil, salt and pepper sauce.
  4. 4
    Process until very smooth, about 1 minute, scraping down sides of bowl with a rubber spatula.
  5. 5
    Please in a serving bowl and chill until needed.

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