Brownies

Directions

1. 1
   In a large mixing bowl, cream cocoa, sugar and margarine.
2. 2
   Add eggs one at a time, beating well after each addition.
3. 3
   Add flour, nuts and vanilla.
4. 4
   Spread into a 13 x 9-inch baking pan.
5. 5
   Bake at 350° for 27 minutes.
6. 6
   Test for doneness with a toothpick inserted in center or they are done when sides turn in.
7. 7
   Frost when cool if desired.
8. 8
   Cut into squares.