Grapefruit Salmon

Directions

1. 1
   Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.
2. 2
   Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon.
3. 3
   Cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.
4. 4
   Preheat oven to 400 degrees F (200 degrees C).
5. 5
   Bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.