Brownies

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. flour (self-rising)
  • 2 to 3 Tbsp. cocoa
  • 2 sticks margarine or butter, melted
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. nuts
  • pinch of salt

Directions

  1. 1
    Combine all dry ingredients and mix well.
  2. 2
    Add melted butter and stir in eggs and vanilla.
  3. 3
    Stir only enough to blend ingredients well.
  4. 4
    (Do not use mixer.)
  5. 5
    Add nuts, if desired, and bake in well-greased and floured, glass baking dish at 350° for approximately 30 minutes.
  6. 6
    Do not overcook.

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