Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 2 eggs; 2/3 c. cooking oil; 1 c. sour cream; 1 c. yellow cornmeal; 1 c. yellow creamed corn; 1 Tbsp. baking powder; 1 1/2 tsp. salt; 4 jalapeno peppers, seeded and finely chopped; 1 c. grated sharp cheese

9 ingredients

5 steps

Ingredients

2 eggs
2/3 c. cooking oil
1 c. sour cream
1 c. yellow cornmeal
1 c. yellow creamed corn
1 Tbsp. baking powder
1 1/2 tsp. salt
4 jalapeno peppers, seeded and finely chopped
1 c. grated sharp cheese

Directions

1

Combine eggs, oil, sour cream, cornmeal, corn, baking powder and salt.
2

Add chopped peppers and half of the cheese.
3

Spread in well-greased baking pan (12 x 8 x 2-inch) and cover with remaining cheese.
4

Bake at 425° for 20 to 25 minutes.
5

Serves 8 to 10.