Mexican Corn Bread

9 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2/3 c. cooking oil
  • 1 c. sour cream
  • 1 c. yellow cornmeal
  • 1 c. yellow creamed corn
  • 1 Tbsp. baking powder
  • 1 1/2 tsp. salt
  • 4 jalapeno peppers, seeded and finely chopped
  • 1 c. grated sharp cheese

Directions

  1. 1
    Combine eggs, oil, sour cream, cornmeal, corn, baking powder and salt.
  2. 2
    Add chopped peppers and half of the cheese.
  3. 3
    Spread in well-greased baking pan (12 x 8 x 2-inch) and cover with remaining cheese.
  4. 4
    Bake at 425° for 20 to 25 minutes.
  5. 5
    Serves 8 to 10.

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