Brownies

Directions

1. 1
   Melt chocolate and butter together over low heat.
2. 2
   Separate eggs; set aside whites and beat egg yolks well.
3. 3
   Add sugar slowly to eggs, then add to chocolate mixture which has cooled slightly. Add nuts and flour.
4. 4
   Beat egg whites to a stiff froth and add last. Bake in greased and floured 9 x 13-inch cake pan at 335° for 40 minutes.
5. 5
   Do not overbake!
6. 6
   These are moist and chewy brownies; freeze beautifully.