Chocolate Mounds

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Mix flour, baking powder and soda.
3. 3
   Beat next 2 ingredients in large bowl with mixer until well blended.
4. 4
   Add egg, honey and vanilla; mix well.
5. 5
   Stir in flour mixture and chocolate.
6. 6
   Refrigerate 30 min.
7. 7
   Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
8. 8
   Bake 8 to 10 min.
9. 9
   or until golden brown.
10. 10
    Cool on baking sheets 5 min.
11. 11
    Remove to wire racks; cool completely.