Brownies

Name: Brownies
Ingredients: 3/4 c. all-purpose flour; 1/4 tsp. salt; 1/4 c. butter or shortening; 1 c. sugar; 2 eggs, beaten; 1 tsp. vanilla; 2 sq. semi-sweet chocolate, melted and cooled; 2 Tbsp. evaporated milk; 2 Tbsp. water; 3/4 c. nuts

10 ingredients

11 steps

Ingredients

3/4 c. all-purpose flour
1/4 tsp. salt
1/4 c. butter or shortening
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
2 sq. semi-sweet chocolate, melted and cooled
2 Tbsp. evaporated milk
2 Tbsp. water
3/4 c. nuts

Directions

1

Stir flour; measure and resift with salt.
2

Cream butter. Gradually blend in sugar and beaten eggs.
3

Beat until smooth and fluffy.
4

Add vanilla and stir in chocolate.
5

Add flour alternately with evaporated milk and water mixed together, stirring after each addition.
6

Add nuts, stirring.
7

Spread in 8-inch pan that bottom has been lined with wax paper and buttered.
8

Bake in 325° oven for 15 minutes.
9

Remove pan to cool.
10

Cut in pieces.
11

Makes about 2 1/2 dozen cookies.