Potato Egg Bake

6 ingredients
6 steps

Ingredients

  • 4 large potatoes, bolted and mashed
  • 1 (410 g) can mixed vegetables, drained
  • 3 ml Mexican seasoning (half teaspoon)
  • 6 -8 eggs, beaten lightly
  • 4 slices bacon, chopped
  • 1 banana, finely sliced

Directions

  1. 1
    Preheat oven to 180 C (350 F).
  2. 2
    Grease an ovenproof dish or three quarter loaf tin.
  3. 3
    Mix all the ingredients together.
  4. 4
    Pour into the greased oven dish or tin.
  5. 5
    Bake in the oven for 20-25 minutes .
  6. 6
    Serve hot or cold with a crisp salad.

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