Brownies

Name: Brownies
Ingredients: 1/2 c. margarine or butter; 2 oz. (2 sq.) unsweetened chocolate or 2 envelopes premelted unsweetened baking chocolate flavor; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 2/3 c. all-purpose or unbleached flour; 1/2 c. chopped nuts (if desired); 1/2 tsp. baking powder; 1/4 tsp. salt

9 ingredients

10 steps

Ingredients

1/2 c. margarine or butter
2 oz. (2 sq.) unsweetened chocolate or 2 envelopes premelted unsweetened baking chocolate flavor
1 c. sugar
2 eggs
1 tsp. vanilla
2/3 c. all-purpose or unbleached flour
1/2 c. chopped nuts (if desired)
1/2 tsp. baking powder
1/4 tsp. salt

Directions

1

Heat oven to 350°.
2

Grease (not oil) and lightly flour bottom of an 8 or 9-inch square pan.
3

In a large saucepan, melt margarine and chocolate over low heat, stirring constantly.
4

Remove from heat; cool slightly.
5

Blend in sugar.
6

Beat in eggs, one at a time.
7

Stir in remaining ingredients.
8

Spread in prepared pan. Bake at 350° for 25 to 30 minutes or until set in center.
9

Cool; cut into bars.
10

Makes 24 bars.