Squash Souffle

Name: Squash Souffle
Ingredients: 2 lb. yellow squash, sliced thin; 2 medium onions, cut fine; 1/2 stick butter; 2 eggs; 1/4 c. Ritz cracker crumbs; 1/2 c. grated cheese; 1 tsp. sugar; salt and pepper to taste; buttered bread crumbs; paprika

10 ingredients

8 steps

Ingredients

2 lb. yellow squash, sliced thin
2 medium onions, cut fine
1/2 stick butter
2 eggs
1/4 c. Ritz cracker crumbs
1/2 c. grated cheese
1 tsp. sugar
salt and pepper to taste
buttered bread crumbs
paprika

Directions

1

Cook squash, onions and butter in small amount of water until done and water is cooked out.
2

Cool and cream thoroughly.
3

Add well-beaten egg yolks, 1/4 cup crumbs, cheese, salt, pepper and sugar.
4

Mix well.
5

Fold in stiffly beaten egg whites.
6

Pour into greased casserole and top with buttered crumbs.
7

Sprinkle with paprika.
8

Bake at 400° for 35 to 40 minutes.