Brownies

Directions

1. 1
   Combine flour, soda and salt.
2. 2
   In a saucepan combine butter, sugar and water; bring just to a boil.
3. 3
   Remove from heat.
4. 4
   Add chocolate chips and vanilla.
5. 5
   Stir until morsels melt and mixture is smooth.
6. 6
   Transfer to a large bowl.
7. 7
   Add eggs, one at a time, beating well after each addition.
8. 8
   Gradually blend in flour mixture.
9. 9
   Stir in nuts.
10. 10
    Spread into a greased 13 x 9 x 2-inch pan.
11. 11
    Bake 50 minutes at 325°.