Brownies

9 ingredients
6 steps

Ingredients

  • 2 (1 oz. each) sq. unsweetened chocolate
  • 1/3 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 1/2 tsp. vanilla
  • 3/4 c. all-purpose or whole wheat flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Heat chocolate and shortening in a 2-quart pan over low heat, stirring until melted.
  3. 3
    Remove from heat.
  4. 4
    Mix in sugar, eggs and vanilla.
  5. 5
    Stir in remaining ingredients. Spread in a greased 8 x 8 x 2-inch pan.
  6. 6
    Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.

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