Raspberry Muffins

8 ingredients
2 steps

Ingredients

  • 2 cups whole wheat flour
  • 1/2 almond meal
  • 1/2 cup whole cane sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 1 1/2 cups almond milk
  • 4 tablespoons melted coconut oil
  • 1 cup raspberries

Directions

  1. 1
    Mix the flour, almonds meal, baking powder and sugar. Beat the egg with the almond milk and coconut oil. Combine the two mixtures and add the raspberries.
  2. 2
    Pour into muffin tins and bake for 40-45 minutes at 400°F (200°C) in a preheated oven.

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