Brownies

Directions

1. 1
   Heat oven to 325°.
2. 2
   Melt butter with chocolate in top of a double boiler over hot water.
3. 3
   Beat the sugar into eggs.
4. 4
   Slowly beat in chocolate mixture.
5. 5
   Stir in vanilla.
6. 6
   Sift in flour, 2 tablespoons at a time, mixing well after each addition.
7. 7
   Stir in salt, sour cream and walnuts.
8. 8
   Pour into a greased 8-inch square pan.
9. 9
   Bake 30 minutes.
10. 10
    (Be careful not to overcook; brownies should be moist.)
11. 11
    Cool and cut into 20 squares.