Brownies

Name: Brownies
Ingredients: 1/2 c. shortening or 1 stick oleo; 1 1/2 sq. unsweetened chocolate; 2 eggs (unbeaten); 1 c. sugar; 1 tsp. vanilla; 3/4 c. sifted flour (all-purpose); 1/2 tsp. baking powder; 3/4 tsp. salt; 1 c. coarsely chopped nuts

9 ingredients

10 steps

Ingredients

1/2 c. shortening or 1 stick oleo
1 1/2 sq. unsweetened chocolate
2 eggs (unbeaten)
1 c. sugar
1 tsp. vanilla
3/4 c. sifted flour (all-purpose)
1/2 tsp. baking powder
3/4 tsp. salt
1 c. coarsely chopped nuts

Directions

1

Melt shortening and chocolate together in pan over low heat. Cool slightly.
2

Place cooled chocolate mixture, eggs, sugar and vanilla in large mixing bowl.
3

Blend about 1 minute.
4

Sift together flour, baking powder and salt.
5

Add with nuts to first mixture.
6

Blend until all flour is mixed in.
7

Pour into greased loaf or bread pan.
8

Bake in 350° oven for 25 to 30 minutes.
9

Cool in pan and cut in squares.
10

Makes 16 brownies.