Brownies

9 ingredients
10 steps

Ingredients

  • 1/2 c. shortening or 1 stick oleo
  • 1 1/2 sq. unsweetened chocolate
  • 2 eggs (unbeaten)
  • 1 c. sugar
  • 1 tsp. vanilla
  • 3/4 c. sifted flour (all-purpose)
  • 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. coarsely chopped nuts

Directions

  1. 1
    Melt shortening and chocolate together in pan over low heat. Cool slightly.
  2. 2
    Place cooled chocolate mixture, eggs, sugar and vanilla in large mixing bowl.
  3. 3
    Blend about 1 minute.
  4. 4
    Sift together flour, baking powder and salt.
  5. 5
    Add with nuts to first mixture.
  6. 6
    Blend until all flour is mixed in.
  7. 7
    Pour into greased loaf or bread pan.
  8. 8
    Bake in 350° oven for 25 to 30 minutes.
  9. 9
    Cool in pan and cut in squares.
  10. 10
    Makes 16 brownies.

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