Baked Parmesan Garlic Wings

Directions

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   1.
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   You can use either fresh or frozen wings.
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   Frozen wings are already prepped and separated, but if you are going the fresh route you will need to prep the chicken.
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   First, chop off the wing tip using a sharp knife so it will not burn.
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   Then separate the drumette and wing by cutting through the skin and joint with a knife.
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   2.
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   Line a baking sheet with foil and grease it.
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   Bake the wings on 400F for about 40-45 minutes.
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   Turn the wings over halfway through baking time.
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    Broil the wings for just a minute or two after baking to crsip them up a bit and give them more of a fried texture.
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    3.
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    Mix all of the other ingredients into a large sealable bowl.
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    Once wings have cooled slightly, add them to the warm sauce, cover and shake until well coated.
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    4.
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    Pour on a platter and serve with the classic celery and ranch.
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    Adapted from a recipe by John at Epicportions.com.