Brownies

Directions

1. 1
   Heat oven to 350°.
2. 2
   Heat caramels and 1/4 cup of the milk, stirring constantly, until caramels are melted.
3. 3
   Keep warm.
4. 4
   Mix dry cake mix, margarine, remaining milk and pecans.
5. 5
   Spread 1/2 of the dough (1 1/2 cups) in ungreased 13 x 9 x 2-inch pan.
6. 6
   Bake for 6 minutes; remove from oven.
7. 7
   Sprinkle chocolate chips.
8. 8
   Drizzle caramel mixture over chocolate chips.
9. 9
   Drop remaining dough onto caramel layers, spreading evenly.
10. 10
    Bake for 20 to 30 minutes.
11. 11
    Cut into bars.