Eggs Rellenos

Name: Eggs Rellenos
Ingredients: 2 7 ounce cans of diced green chilies drained; 1/2 pound Cheddar cheese, grated; 1/2 pound of Monterey Jack, grated; 2 cups of evaporated milk; 5 medium size eggs; 1/3 cup of flour; 1 teaspoon of sale

7 ingredients

1 steps

Ingredients

2 7 ounce cans of diced green chilies drained
1/2 pound Cheddar cheese, grated
1/2 pound of Monterey Jack, grated
2 cups of evaporated milk
5 medium size eggs
1/3 cup of flour
1 teaspoon of sale

Directions

1

Preheat oven to 350 degress. In an 8 by 12-inch baking dish, place cheeses and chilies. Put the evaporated milk, eggs, flour, and salt in a blender, blend thoroughly, and pour over the chilies and cheeses. Bake for 45 minutes.