Brownies

Directions

1. 1
   Set oven at 350° or 325° to be safe.
2. 2
   Melt chocolate in covered pan over hot water; take off as soon as chocolate melts. In mixer, put 1 stick margarine.
3. 3
   Add sugar gradually, along with eggs, one at a time.
4. 4
   Add warm chocolate and mix.
5. 5
   To get all of chocolate out of pot, add a big spoon of mixture to the chocolate in pot and mix and clean out with spatula.
6. 6
   Add flour, vanilla and salt to mixture.
7. 7
   Stir and spread evenly in greased large 11 x 15 x 1-inch pan.
8. 8
   Sprinkle chopped nuts on top.
9. 9
   Bake for 20 to 30 minutes in center of oven.
10. 10
    Do not overbake!