Dried Chile Salsa

6 ingredients
2 steps

Ingredients

  • 1 1/2 ounces dried chiles de arbol
  • 1 1/2 ounces ancho chiles
  • 1 medium white onion, chopped
  • 4 garlic cloves, peeled
  • 1 tablespoon kosher salt
  • 1/3 cup distilled white vinegar

Directions

  1. 1
    Toast chiles in a dry medium skillet over high heat, turning often, until fragrant, about 3 minutes. Let cool slightly, then remove stems and seeds. Place chiles, onion, garlic, salt, and 1 1/2 cups water in a medium saucepan. Bring to a boil. Reduce heat and simmer until very soft, 15-20 minutes. Puree chile mixture in a blender until smooth. Strain into a medium bowl and mix in vinegar.
  2. 2
    DO AHEAD:

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