Bruce Fryfogle

10 ingredients
5 steps

Ingredients

  • 1/4 c. catsup
  • 1 tsp. Tabasco sauce
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • 3 Tbsp. butter
  • 1/2 c. chopped onion (save the other half)
  • 2 Tbsp. horseradish
  • 2 Tbsp. Worcestershire sauce
  • 4 strips bacon
  • 2 fresh eggs

Directions

  1. 1
    Grease a skillet with corn oil.
  2. 2
    Heat slowly and stir ingredients, except bacon and eggs.
  3. 3
    Add bacon and cook until done (remove from mixture).
  4. 4
    Add fresh eggs to mixture and coat with mixture until done.
  5. 5
    Place eggs on plate and sprinkle with remaining onions.

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