Cod With Cornbread And Spinach

Directions

1. 1
   Preheat oven to 180°C (approximately 350°F).
2. 2
   Dice cod while still slightly frozen into cubes for more even pieces.
3. 3
   Place fish in a colander. Cut onion into very thin slices.
4. 4
   Heat olive oil in a pan and saute onion and bay leaf.
5. 5
   Add chopped garlic to pan.
6. 6
   Add thawed and well-drained cod to pan.
7. 7
   Reduce heat and simmer until fish is cooked.
8. 8
   In another skillet, fry sliced potatoes in hot vegetable oil.
9. 9
   Drain cooked potatoes on paper towels.
10. 10
    Grind 2 slices cornbread in the food processor.
11. 11
    Arrange potatoes, raw spinach and cod in a glass baking dish.
12. 12
    Cover with pan sauce and cornbread crumbs.
13. 13
    Drizzle with olive oil and bake until golden.
14. 14
    Serve hot, accompanied with a green salad, if desired.