Brunch
7 ingredients
19 steps
Ingredients
- 6 slices bread, without crusts
- 1 lb. bulk sausage
- 6 eggs, beaten
- 1 tsp. salt
- butter or margarine
- 1/2 c. sharp cheese
- 2 c. half and half
Directions
-
1Spread bread with butter.
-
2Place in greased 13 x 9-inch baking dish
-
3and
-
4set aside.
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5Brown sausage and drain.
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6Spread over bread slices.
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7Sprinkle cheese over
-
8sausage. Combine remainder of ingredients
-
9and
-
10mix
-
11well; pour over bread and sausage.
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12Cover and chill overnight.
-
13Remove from refrigerator 15 minutes before baking.
-
14Bake
-
15at
-
16350°
-
17for
-
1845 minutes or until set.
-
19Great for Christmas or New Year's morning!
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