Mocha Egg Cream

4 ingredients
3 steps

Ingredients

  • 2 tbsp. coffee liqueur
  • 3 tbsp. whole milk
  • 1 tbsp. chocolate syrup
  • 6 oz. cold seltzer water

Directions

  1. 1
    Make the egg cream: Stir the liqueur, milk, and chocolate syrup together in a 10-ounce glass.
  2. 2
    Holding a seltzer bottle 10 inches from the glass's rim, pour the seltzer in a steady stream so it drives the seltzer below the milk mixture and creates a frothy head.
  3. 3
    Serve immediately.

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