Brunch Bake

Directions

1. 1
   Grease a 9 x 13-inch pan.
2. 2
   Line pan with slices of white bread.
3. 3
   Top with ham and cheese.
4. 4
   Cover with wheat bread.
5. 5
   Mix together in a bowl the milk, eggs, dry mustard and salt.
6. 6
   Pour over bread.
7. 7
   Mix melted butter and cornflakes together and sprinkle on top of bread.
8. 8
   Cover and let set overnight in refrigerator.
9. 9
   Bake, uncovered, for 1 hour and 5 minutes in 325° oven.
10. 10
    Let set for 5 minutes before cutting into squares and serving.