My Escargot

13 ingredients
9 steps

Ingredients

  • 1 lb spinach (stemmed, torn)
  • 2 tablespoons butter
  • 1 lb snail (cleaned, drained)
  • 1 garlic clove (minced)
  • 1 tablespoon anchovy paste
  • 3 tablespoons pine nuts
  • 1/4 teaspoon orange rind (grated)
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • salt
  • fresh cracked pepper
  • fresh grated nutmeg (to taste)
  • 1/4 cup gruyere cheese (grated)

Directions

  1. 1
    Heat broiler.
  2. 2
    Steam spinach until wilted. Squeeze dry. Mince. Set aside.
  3. 3
    Heat butter in a skillet.
  4. 4
    Add snails, garlic, paste, pine nuts and rind. Saute 2 minutes.
  5. 5
    Add cream. Saute 2 more minutes. Remove from heat.
  6. 6
    Heat butter in another skillet.
  7. 7
    Add spinach. Saute 2 minutes. Season.
  8. 8
    Place in a sprayed casserole. Spoon snail mix on top.
  9. 9
    Top with cheese. Broil 3 minutes.

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