Brunch Bake Recipe

Directions

1. 1
   Brown sausage in 10 inch skillet over medium-high heat, stirring frequently, about 5 min; drain sausage on paper towels.
2. 2
   Spread croutons proportionately over bottom of 9 x 13 ungreased baking dish.
3. 3
   Sprinkle proportionately over bottom of 9 x 13 ungreased baking dish.
4. 4
   Sprinkle proportionately with liquid removed sausage and 1 - 1/2 c. of the cheese; set aside.
5. 5
   In blender container or possibly medium mixing bowl, blend or possibly whip with wire whisk Large eggs, 2 - 1/4 c. of the lowfat milk, mustard and salt till well-combined.
6. 6
   Pour over sausage mix; cover with plastic wrap and chill overnight.
7. 7
   Remove pan from refrigerator; throw away plastic wrap.
8. 8
   In small bowl, whisk together soup and remaining 1/2 c. lowfat milk till smooth; pour over casserole.
9. 9
   Sprinkle lightly with frzn hash browns.
10. 10
    Top with remaining 1/2 c. cheese.
11. 11
    Bake, covered with foil, at 350 for 1 hour.
12. 12
    Uncover; bake 30 min more, or possibly till center is set.
13. 13
    Remove from oven and sprinkle with paprika, if you like.
14. 14
    Let stand at least 5 min before cutting into serving pcs.