Brunch Bread

Name: Brunch Bread
Ingredients: 1/4 c. Parmesan cheese, grated; 1/2 tsp. dried basil, crushed; 1 (30 oz.) pkg. (24) frozen unbaked rolls; 3 Tbsp. sesame seed; 1/4 c. melted margarine; 2 Tbsp. bacon bits

6 ingredients

6 steps

Ingredients

1/4 c. Parmesan cheese, grated
1/2 tsp. dried basil, crushed
1 (30 oz.) pkg. (24) frozen unbaked rolls
3 Tbsp. sesame seed
1/4 c. melted margarine
2 Tbsp. bacon bits

Directions

1

Grease a 10-inch fluted tube pan.
2

In small bowl, combine Parmesan cheese, sesame seed and basil.
3

Add about 1/3 of mixture to greased pan.
4

Lift and turn pan to coat sides and bottom. Place 10 frozen rolls in pan; drizzle with 1/2 the margarine. Sprinkle 1/2 of remaining cheese mixture and bacon bits on top. Add remaining rolls, drizzle with remaining margarine and sprinkle with remaining cheese mixture.
5

Cover.
6

Let rolls thaw and rise overnight, 12 to 24 hours, in refrigerator.