Matzo Stuffing

9 ingredients
5 steps

Ingredients

  • 4 cups matzo farfel
  • 4 eggs
  • 2 onions
  • 2 celery ribs
  • 1 teaspoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic powder
  • 1 carrot
  • 1 tablespoon oil (or chicken fat)

Directions

  1. 1
    Preheat oven to 325. Grease pan.
  2. 2
    Cover farfel with hot water, let stand a while covered.
  3. 3
    Mash water out in colander with tablespoon. Beat the eggs. Saute the onions and celery in oil or chicken fat. Drain the grease.
  4. 4
    Season to taste. Grate carrot on large holes of grater. Mix all ingredients, adding eggs last.
  5. 5
    Put in pan or bird. Cook for an hour and twenty minutes or until done, checking at about an hour.

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