Brunch Breads Recipe

Directions

1. 1
   Mix all the ingredients together and knead into a dough.
2. 2
   Roll the dough out into a long rectangular shape about 1/2 inch (1centimeter) thick, about 39 1/2 inches (1 meter) long and 7 to 8 inches (18 to 20 centimeters) wide.
3. 3
   Cut this in two pcs.
4. 4
   Savoury Rolled Bread of Parma Ham, Egg, Cheese, and Basil:
5. 5
   Along the middle of the first piece of rolled out dough, lay out your Parma ham, Large eggs, cheese, basil, and tomatoes.
6. 6
   Drizzle with extra virgin olive oil and season with salt and freshly grnd black pepper.
7. 7
   Pull the dough over the filling so it forms what looks like a cannelloni shape.
8. 8
   Bring one end round to the other so which they join up.
9. 9
   Healthy pinch and pat the two ends together firmly to create a doughnut shaped bread.
10. 10
    Sprinkle with a little sea salt and rosemary.
11. 11
    Transfer to a baking tray and allow to proof for 15 min.
12. 12
    Dust with flour and place in a preheated 350 degrees F (180 degrees C) oven till golden brown, about 35 min.
13. 13
    Sweet Rolled Bread of Chocolate, Hazelnut, and Banana:
14. 14
    On the second piece of the rolled out dough use a palette knife to cover the surface with chocolate spread.
15. 15
    Sprinkle some toasted minced hazelnuts and the sliced banana onto the dough.
16. 16
    Roll up into a cannelloni shape and then roll the long snake shape inside itself to create a snail shape.
17. 17
    Sprinkle with minced hazelnuts.
18. 18
    Bake in a preheated 350 degrees F (180 degrees C) for 35 min.