Brunch-Breakfast Casserole

Directions

1. 1
   Brown and drain the sausage.
2. 2
   Place sausage in a large bowl. Add eggs, soup, hash browns, mayonnaise and mushrooms.
3. 3
   Mix together.
4. 4
   Pour into a 9 x 13-inch greased pan and bake at 350° until done.
5. 5
   Sprinkle with shredded Cheddar cheese and place back in oven until melted.
6. 6
   Cut in squares and serve.
7. 7
   This freezes well.