Basic French Toast

Directions

1. 1
   Put the eggs in a shallow bowl and whisk them until well mixed.
2. 2
   Add the Milk, Sugar and Salt. Mix well.
3. 3
   Place one slice of bread at a time in the mixture until the egg mixture is absorbed.
4. 4
   Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown.
5. 5
   Turn and brown the other side.
6. 6
   Serve French toast hot with butter and syrup.